First, to catch up on yesterday:
These noodles were quite yummy. I added bean sprouts to give them a little extra pizzazz.
I have gotten to where I make homemade granola about once every 2 weeks. Between my mom and I, we normally devour a batch pretty quickly. We finished the usual delicious recipe that I typically make yesterday, so today I thought I would give a new one a try. This is a recipe by Ina Garten from Barefoot Contessa on the Food Network. Her Cherry, Almond, and Cinnamon Granola sounded good and looked simple so I gave this one a try. The only thing is I changed some of it. And by some of it, I mean half of it. Mine was actually Raisins, Blueberries, Pecans and Cinnamon Granola. Lol. But I got the idea from her.