We had a party at the Husfelt house tonight, celebrating my mom’s birthday (which is actually tomorrow, but we celebrated tonight). It was so nice to have my sisters and Ruby Lynn at the house for dinner. Steph made her amazing ‘bang bang chicken’, I made the oven fries from day 24 and a new sauteed broccoli recipe, and then of course the Salted Caramel “Ding Dong” Cake.
I always take like a bagillion pictures/videos because I just think it is fun to have pictures with people you love (and of course, food you love :).
I love to cook. So much. I don’t think the resolution will get old to me. I honestly don’t want to blog every night, but cooking/baking new things everyday has been so fun. And I love cooking for people who love what I cook! It’s a win win situation.
Happy Birthday to my mom… Best momma ever!