I don’t even have much to say about these tasty little potato gems other than they are SO GOOD. I adapted the recipe just a tad by doubling the seasoning because the 4 potatoes I had were pretty hefty; therefore, I needed to add seasoning so that each little wedge got some spice.
No, potatoes are not the most healthy side. However, these are baked not fried and flavored with fresh ingredients. Definitely worth the little indulgence.
Happy baking my friends!