Day 24: Oven Baked Potato Wedges

Potato Love.

I don’t even have much to say about these tasty little potato gems other than they are SO GOOD.  I adapted the recipe just a tad by doubling the seasoning because the 4 potatoes I had were pretty hefty; therefore, I needed to add seasoning so that each little wedge got some spice.

No, potatoes are not the most healthy side.  However, these are baked not fried and flavored with fresh ingredients.  Definitely worth the little indulgence.

Happy baking my friends!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s