I am pleased to announce that on Saturday, September 15th, Girl Gone Nom will have a booth at the St. Andrews Waterfront Farmers’ Market! I will be selling freshly baked Cinnamon Rolls with Cream Cheese Frosting, Cake Pops, and Dewzy’s cookies. Please come by and show your support as I am trying to expand my baking horizons. The market starts at 8am and goes till 1pm.
Kk. Now to the good stuff. S’mores cookies! #nom.
This recipe is super simple and “D’LISH” (as my roommate SK would say).
Makes about 4 dozen cookies
1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 cups Hershey’s Dark chocolate chips
1 1/2 cups mini marshmallows
Preheat oven to 375 degrees.
In a medium size bowl combine the flour, graham cracker crumbs, baking soda, and salt. Using a hand or stand mixer, beat together the butter, sugar, brown sugar, and vanilla extract until nice and creamy; scrape down the sides of the bowl and mix for another second. Then, add the eggs one at a time; beating well after each addition. Add 1/2 of the flour mixture by slowly beating it into the butter mixture until smooth; then, slowly beat in the remaining flour mixture. Mix well for about 15 seconds. Finally, stir in the chocolate chips.
Using about 1 (heaping) tablespoon of batter, scoop the cookie dough out on a cookie sheet, spacing them about two inches apart. Bake the cookies for 7 minutes, and take them out of the oven. Then, press 3 or 4 marshmallows into each of the cookies. Return the cookies to the oven and bake an additional 3-4 minutes, or until (almost) fully cooked– we all know that a good cookie is a little underdone. Cool the cookies on a wire rack, or just eat them while they’re warm with a cold glass of milk!
Let me know how you like the recipe!
Girl Gone Nom