Going local.

I am pleased to announce that on Saturday, September 15th, Girl Gone Nom will have a booth at the St. Andrews Waterfront Farmers’ Market!  I will be selling freshly baked Cinnamon Rolls with Cream Cheese Frosting, Cake Pops, and Dewzy’s cookies.  Please come by and show your support as I am trying to expand my baking horizons.  The market starts at 8am and goes till 1pm.

Kk.  Now to the good stuff.  S’mores cookies!  #nom.

This recipe is super simple and “D’LISH” (as my roommate SK would say).

S’mores Cookies
Makes about 4 dozen cookies

1 1/2 cups all purpose flour

1 cup graham cracker crumbs

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

1/2 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups Hershey’s Dark chocolate chips

1 1/2 cups mini marshmallows
Preheat oven to 375 degrees.

In a medium size bowl combine the flour, graham cracker crumbs, baking soda, and salt. Using a hand or stand mixer, beat together the butter, sugar, brown sugar, and vanilla extract until nice and creamy; scrape down the sides of the bowl and mix for another second.  Then, add the eggs one at a time; beating well after each addition.  Add 1/2 of the flour mixture by slowly beating it into the butter mixture until smooth; then, slowly beat in the remaining flour mixture.  Mix well for about 15 seconds.  Finally, stir in the chocolate chips. 

Using about 1 (heaping) tablespoon of batter, scoop the cookie dough out on a cookie sheet, spacing them about two inches apart.  Bake the cookies for 7 minutes, and take them out of the oven.  Then, press 3 or 4 marshmallows into each of the cookies. Return the cookies to the oven and bake an additional 3-4 minutes, or until (almost) fully cooked– we all know that a good cookie is a little underdone.  Cool the cookies on a wire rack, or just eat them while they’re warm with a cold glass of milk!

Let me know how you like the recipe!

Happy Baking,

Girl Gone Nom


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